Members dining


Enjoy your footy as much as your wine? Why not do both and come to the MA Noble Dining Room ahead of any Sydney Swans match at the SCG this season.

On Sunday 1 April 2018 MA Noble Dining Room will activate a pop up Butchers Block station and bar for members. Opening at 3pm ahead of the match kick off at 4.40pm the Butchers Block features slow cooked MSA grade aged beef (Riverview NSW) served on a Ciabatta baguette with celeriac slaw, Pepe Saya butter and accompanied by a selection of premium Tracklements sauces and relishes, saltbush and native thyme seasoning. Vegetarian guests will be able to enjoy a sweet potato, corn and manchego empanada with chipotle aioli. No bookings are required.

For the Sydney Swans evening matches kicking off from Saturday 7 April 2018, the MA Noble Dining Room will be open 1.5 hours prior to the match featuring classic bistro dishes & a contemporary Australian wine list. 

Click here to book


SAMPLE Bistro Menu

To Share

Charcuterie boards & dip platters


Chargrilled scotch fillet, bone marrow butter & chimichurri

Half corn-fed roast chicken and tarragon glaze

Whole lemon sole & caramelised lemon.


Duck fat, sea salt and rosemary chat potatoes

Charred broccoli

Selection of salads

A blackboard menu will feature specials highlighting the best in market produce.

Kids menu options available.

Please contact Delaware North on 9085 7727 between 9am and 4pm (Monday-Friday) or email for any enquiries.

Azure Café– (Gold & Platinum Members only)

 Azure Cafe is well known by Gold and Platinum Members as an integral part of the Stadium Club - a place for food or coffee following a visit to the gym or pool – but it’s also a venue for special functions and a popular pre or post-game meeting spot.

 The bar serves draught and bottled beers, boutique wines, spirits and soft drinks next to a poolside setting. Everyday quality food options including pasta dishes, curries, salads and sandwiches are expanded on game days with an outside BBQ.

 For details, call (02) 9380 2951 or email